Spice Tribe - Medium

This Middle Eastern-inspired dish is a great “one-pot” meal and can be made and served in the same vessel, perfectly attractive for the middle of your dining table. A hearty meal in and of itself, some griddled sourdough or other crusty bread is an excellent accompaniment.

Prep time: 15 minutes

Cook time: 30 minutes

Serves: 4

EQUIPMENT

Large, Flat bottomed sauté pan with lid

Wooden spoon

TIPS/THINGS TO...

Ingredients

• 4 boneless skinless chicken thighs
• olive oil
• salt
• California Love All Purpose Chile Blend
• broccoli
• crimini mushrooms

Garlic Mojo Sauce

• 1/2 cup oil
• 8 cloves garlic
• 1 tsp Mombacho Café Nicaraguan Blend
• half bunch of cilantro
• juice from 1–2 limes, to taste
• salt to taste

Steps

1. Heat oven to 425f.
2. Oil sheet tray, season chicken with oil, salt,...

Ingredients

• 4 8oz fillets of salmon
• 1–2 bunches of asparagus
• handful of shishito peppers
• Kissed by Binchotan Japanese Chile Blend

Miso Butter

• 4 Tbsp unsalted butter, softened
• 4 Tbsp white miso

Steps

1. Preheat oven to 425f
2. Oil sheet tray and add salmon, asparagus and shishito peppers without overcrowding
3. Mix butter and miso together and spread over...

recipe by Matt Broussard @acooknamedMatt

How to make bacon from scratch. In this video I’m making Bacon at home. Smoked in the oven! Happy Bacon Lovers day.

Please share your creations and tag me so I can share ! . -Matt

For the bacon

• 1 lbs pork belly
• bacon rub all over
• 1 bay leaf
• tablespoon spice tribe peppercorn
• tablespoon spice tribe...

Recipe by Kayla Howey @theoriginaldish

Transporting us to Thailand today with this grilled eggplant dish — beautiful eggplant from the market grilled until tender, topped with a red curry sauce, spiced cashews (made with Spice Tribe’s Thai spice blend), and lots of fresh herbs.

Today I’m wrapping up our Spice Tribe summer recipe series! It’s been such a flavorful journey creating different recipes...

Recipe by A Cook Named Matt

Ingredients :

For the Molé

• 2 Chile Guajillo
• 2 Chile ancho
• 2 Chile Aji Panca
• tablespoon peanut butter
• 2 cloves garlic
• teaspoon cumin
• black pepper to taste
• salt to taste
• tablespoon sesame oil
• tablespoon raisins
• chicken stock until smooth

For the pico de Gallo :

• 1/2 cup chopped cilantro
• 1 blistered Chile poblano
• Lime to taste
• gre...

Recipe by @peachonomics

Makes 4 kebabs

INGREDIENTS

8 cubes of lamb (leg cut works great) about 3.5 cm x 3.5 cm x 3.5 cm

8 slices of zucchini

8 slices of yellow bell pepper cut into about 3.5 cm wide on each square side

Onions — also cut into about 3.5 cm wide on each square side

1 tbsp Spice Tribe Ancient Halaby Chile blend

Pinch of salt

Olive oil

STEPS

Season the lamb with Spice Tribe, 1 tbsp olive oil and...

Chile Shrimp Burger

Recipe by @peachonomics

Makes 1

Ingredients

1 brioche burger bun

2 pieces of butter lettuce

5–6 medium-sized shrimps

1/4 avocado, sliced

1 tbsp avocado mayonnaise

1 tsp Spice Tribe California Love Chile blend

Steps

1. Saute shrimps in a heated pan with a drizzle of avocado oil, sprinkle on the Chile blend and coat evenly.

2. Transfer cooked shrimp onto a plate, then toast the burger bun...

Recipe by Kayla Howey of The Original Dish

The essential summer recipe: grilled fish tacos. Making them once (or hopefully many, many times) during these hot months is absolutely necessary. They’ll transport you right to the California coast right in your own backyard. I’ve kept this recipe simple, yet super flavorful. They’re topped with a grilled pineapple salsa and a vibrant chile mayo, made...

Ingredients

1 3–4 lb chicken

2 quarts of fryer oil, ex. Peanut oil

Brine:

1 cup of buttermilk

1 Tbsp kosher salt

Dredge:

1.5 cups of flour

.5 cups of cornstarch

3 Tbsp of California Love All Purpose Chile Blend

1–2 tsp of Kosher salt

Steps

1. Break down the chicken into legs, thighs, breasts into 2 pieces and wings.

2. Mix brine ingredients and add chicken to coat. Keep in zip lock bag overnight to brine.

3....

Ingredients

• 6 chicken thighs
• 1 onion
• 5 sweet peppers
• 1 Tbsp Marrakesh Sitar Moroccan Blend
• 6 whole garlic cloves
• 4 leeks, cut into rounds
• 1 cup of white wine
• 1 lb fingerling potatoes
• 2 cups of chicken stock
• Salt to taste
• 2 cups of peas
• Juice of 1 lemon
• Garnish with mint leaves

Steps

1. Preheat oven 425f
2. Dry chicken thighs with paper towels and brush with...

Ingredients

Lentils

• 1/3 cup of olive oil
• 1 large red onion
• 2 carrots
• 6 garlic cloves
• 1 Tbsp of Mombacho Café Nicaraguan Blend
• 2 cups Umbrian lentils
• 1 Qt chicken or vegetable stock, enough to cover the lentils
• Salt to taste
• 1 bunch kale
• 1 cup of coconut milk
• Serve with lemon

Glazed Carrots

• Olive oil to coat
• 10–13 carrots
• 1 tsp Mombacho Café
• 1 tsp kosher...