Spice Tribe - Medium

Chile Shrimp Burger

Recipe by @peachonomics

Makes 1

Ingredients

1 brioche burger bun

2 pieces of butter lettuce

5–6 medium-sized shrimps

1/4 avocado, sliced

1 tbsp avocado mayonnaise

1 tsp Spice Tribe California Love Chile blend

Steps

1. Saute shrimps in a heated pan with a drizzle of avocado oil, sprinkle on the Chile blend and coat evenly.

2. Transfer cooked shrimp onto a plate, then toast the burger bun...

Ingredients

• 1 bunch baby broccoli
• 1 bunch green onion cut into 1/2 in sticks
• 3 garlic cloves
• 3 Tbsp soy sauce
• 2 tsp Kissed by Binchotan Japanese Chile Blend
• Oil to coat pan

Miso mustard sauce

• 1 Tbsp dijon mustard
• 3 Tbsp white miso
• 3 Tbsp rice vinegar
• 1 Tbsp mirin
• 2 Tbsp water
• 1 Tbsp maple syrup

Steps

1. Whisk together mustard, miso, vinegar, mirin,...

INGREDIENTS

• Pork chops
• Salt for dry brine
• Oil to coat pan

Compound Butter

• 4 Tbsp butter, softened
• 1 Tbsp agave or honey
• 1 tsp apple cider vinegar
• 1 tsp Mombacho Café Nicaraguan Blend

Orange Jalapeño Salsa

• 1 orange, segmented
• 2 jalapeños, seeded, deveined and diced
• 1 bunch of cilantro, chopped
• Juice from 1/2 a lime
• 1 tsp ginger, minced
• 3 green onions,...

INGREDIENTS

• 2 Lamb shoulder blade chops
• Salt to taste
• Oil to coat pan

Dijon Compound Butter

• 8 Tbsp butter
• 2 tsp Dijon mustard
• 1 Tbsp Marrakesh Sitar Moroccan Blend
• 1 tsp honey
• Zest of 1 lemon
• 2 tsp of lemon juice
• 1 tsp minced garlic

STEPS

1. Soften butter and mix all of the ingredients except lamb chops until thoroughly combined.

2. Heat pan to high...