Spice Tribe - Medium

Ingredients

• 6 chicken thighs
• 1 onion
• 5 sweet peppers
• 1 Tbsp Marrakesh Sitar Moroccan Blend
• 6 whole garlic cloves
• 4 leeks, cut into rounds
• 1 cup of white wine
• 1 lb fingerling potatoes
• 2 cups of chicken stock
• Salt to taste
• 2 cups of peas
• Juice of 1 lemon
• Garnish with mint leaves

Steps

1. Preheat oven 425f
2. Dry chicken thighs with paper towels and brush with...

Recipe by Kayla Howey, The Original Dish

These Moroccan chicken meatballs are going to become a new go-to! They’re easy to make, packed with so much good flavor thanks to Spice Tribe’s Moroccan spice blend, and they’re topped with a very exciting parsley yogurt sauce. It’s a dish that’s fresh in flavor and good for you, too.

Kicking off a really exciting partnership today with Spice Tribe! I’ll be...

MOROCCAN VEGETABLE “TAGINE”

INGREDIENTS

• Olive oil to coat pan
• 1 onion
• 1 Tbsp minced ginger
• 2 Tbsp minced garlic
• 4 tsp Marrakesh Sitar
• 1 zucchini, diced
• 3 roma tomatoes, diced
• 1 red bell pepper
• 2 cups chicken or vegetable stock
• 2 12oz cans of chickpeas
• Salt to taste
• Juice of 1 lemon
• Serve over couscous or rice

STEPS

1. Heat the oil in a pot over medium...

INGREDIENTS

• 2 Lamb shoulder blade chops
• Salt to taste
• Oil to coat pan

Dijon Compound Butter

• 8 Tbsp butter
• 2 tsp Dijon mustard
• 1 Tbsp Marrakesh Sitar Moroccan Blend
• 1 tsp honey
• Zest of 1 lemon
• 2 tsp of lemon juice
• 1 tsp minced garlic

STEPS

1. Soften butter and mix all of the ingredients except lamb chops until thoroughly combined.

2. Heat pan to high...