Spice Tribe - Medium

Ingredients

• 4 boneless skinless chicken thighs
• olive oil
• salt
• California Love All Purpose Chile Blend
• broccoli
• crimini mushrooms

Garlic Mojo Sauce

• 1/2 cup oil
• 8 cloves garlic
• 1 tsp Mombacho Café Nicaraguan Blend
• half bunch of cilantro
• juice from 1–2 limes, to taste
• salt to taste

Steps

1. Heat oven to 425f.
2. Oil sheet tray, season chicken with oil, salt,...

Ingredients

• 4 8oz fillets of salmon
• 1–2 bunches of asparagus
• handful of shishito peppers
• Kissed by Binchotan Japanese Chile Blend

Miso Butter

• 4 Tbsp unsalted butter, softened
• 4 Tbsp white miso

Steps

1. Preheat oven to 425f
2. Oil sheet tray and add salmon, asparagus and shishito peppers without overcrowding
3. Mix butter and miso together and spread over...

recipe by Matt Broussard @acooknamedMatt

How to make bacon from scratch. In this video I’m making Bacon at home. Smoked in the oven! Happy Bacon Lovers day.

Please share your creations and tag me so I can share ! . -Matt

For the bacon

• 1 lbs pork belly
• bacon rub all over
• 1 bay leaf
• tablespoon spice tribe peppercorn
• tablespoon spice tribe...

Recipe by A Cook Named Matt

Ingredients :

For the Molé

• 2 Chile Guajillo
• 2 Chile ancho
• 2 Chile Aji Panca
• tablespoon peanut butter
• 2 cloves garlic
• teaspoon cumin
• black pepper to taste
• salt to taste
• tablespoon sesame oil
• tablespoon raisins
• chicken stock until smooth

For the pico de Gallo :

• 1/2 cup chopped cilantro
• 1 blistered Chile poblano
• Lime to taste
• gre...

Ingredients

• 6 chicken thighs
• 1 onion
• 5 sweet peppers
• 1 Tbsp Marrakesh Sitar Moroccan Blend
• 6 whole garlic cloves
• 4 leeks, cut into rounds
• 1 cup of white wine
• 1 lb fingerling potatoes
• 2 cups of chicken stock
• Salt to taste
• 2 cups of peas
• Juice of 1 lemon
• Garnish with mint leaves

Steps

1. Preheat oven 425f
2. Dry chicken thighs with paper towels and brush with...

Ingredients

Lentils

• 1/3 cup of olive oil
• 1 large red onion
• 2 carrots
• 6 garlic cloves
• 1 Tbsp of Mombacho Café Nicaraguan Blend
• 2 cups Umbrian lentils
• 1 Qt chicken or vegetable stock, enough to cover the lentils
• Salt to taste
• 1 bunch kale
• 1 cup of coconut milk
• Serve with lemon

Glazed Carrots

• Olive oil to coat
• 10–13 carrots
• 1 tsp Mombacho Café
• 1 tsp kosher...

Ingredients

• 1 bunch baby broccoli
• 1 bunch green onion cut into 1/2 in sticks
• 3 garlic cloves
• 3 Tbsp soy sauce
• 2 tsp Kissed by Binchotan Japanese Chile Blend
• Oil to coat pan

Miso mustard sauce

• 1 Tbsp dijon mustard
• 3 Tbsp white miso
• 3 Tbsp rice vinegar
• 1 Tbsp mirin
• 2 Tbsp water
• 1 Tbsp maple syrup

Steps

1. Whisk together mustard, miso, vinegar, mirin,...

Ingredients

• 1 bunch broccolini or enough for an even layer on a pan
• 4 garlic cloves, minced
• 2 tsp Ancient Halaby Middle Eastern Chile Blend
• Juice from 1 lemon
• Roasted pine nuts to garnish
• Olive oil to coat the pan

Tahini Sauce

• 1/2 cup of tahini
• 1/4 cup of lemon juice
• 1 bunch of parsley
• 1 tsp of California Love All Purpose Chile Blend
• 2 garlic...

South East Asian Inspired Baked Branzino

Ingredients

• 1 Branzino about 1 lb
• 3 Tbsp of Long-tail Sunset Thai Blend
• 1/4 cup of neutral oil
• 2 Tbsp kosher salt
• 1 lime, sliced into rounds
• 1 lemongrass stalk, minced
• 1 shallot, minced

Herb “Nuoc Cham”

• 5 green onions
• 1/2 bunch of cilantro
• 3 Tbsp lime juice
• 3 Tbsp fish sauce
• 1 Tbsp sugar
• 1/4 cup of water

Side...

INGREDIENTS

• 1–2 yams or sweet potatoes

Miso Butter

• 4 Tbsp butter, softened
• 1 Tbsp white miso (add up to 4 Tbsp of miso depending on how strong and salty it is, taste and add more until you love it)
• 1 tsp Kissed by Binchotan

STEPS

1. Heat oven to 400F.
2. Bake yams for an hour or so.
3. Make miso butter while they cook.
4. Skin yams and mashed.
5. Fold in butter...

INGREDIENTS

• Pork chops
• Salt for dry brine
• Oil to coat pan

Compound Butter

• 4 Tbsp butter, softened
• 1 Tbsp agave or honey
• 1 tsp apple cider vinegar
• 1 tsp Mombacho Café Nicaraguan Blend

Orange Jalapeño Salsa

• 1 orange, segmented
• 2 jalapeños, seeded, deveined and diced
• 1 bunch of cilantro, chopped
• Juice from 1/2 a lime
• 1 tsp ginger, minced
• 3 green onions,...

SPICED CHICKEN WITH OLIVE PISTACHIO SALSA

INGREDIENTS

• 3 Chicken breast
• Ancient Halaby Middle Eastern Chile Blend
• Salt
• 1/4 cup of oil depending on size of pan

Olive Pistachio Salsa

• 1/2 cup chopped green olives
• 1 cup crushed pistachios
• 1 bunch mint
• Juice from 1/2 lemon
• 1/4 cup extra virgin olive oil

STEPS

1. Pound chicken breast with your fist or mallet...