Spice Tribe - Medium

Ingredients

Lentils

• 1/3 cup of olive oil
• 1 large red onion
• 2 carrots
• 6 garlic cloves
• 1 Tbsp of Mombacho Café Nicaraguan Blend
• 2 cups Umbrian lentils
• 1 Qt chicken or vegetable stock, enough to cover the lentils
• Salt to taste
• 1 bunch kale
• 1 cup of coconut milk
• Serve with lemon

Glazed Carrots

• Olive oil to coat
• 10–13 carrots
• 1 tsp Mombacho Café
• 1 tsp kosher...

Ingredients

• 1 bunch baby broccoli
• 1 bunch green onion cut into 1/2 in sticks
• 3 garlic cloves
• 3 Tbsp soy sauce
• 2 tsp Kissed by Binchotan Japanese Chile Blend
• Oil to coat pan

Miso mustard sauce

• 1 Tbsp dijon mustard
• 3 Tbsp white miso
• 3 Tbsp rice vinegar
• 1 Tbsp mirin
• 2 Tbsp water
• 1 Tbsp maple syrup

Steps

1. Whisk together mustard, miso, vinegar, mirin,...