Spice Tribe - Medium

Recipe by Kayla Howey of The Original Dish

The essential summer recipe: grilled fish tacos. Making them once (or hopefully many, many times) during these hot months is absolutely necessary. They’ll transport you right to the California coast right in your own backyard. I’ve kept this recipe simple, yet super flavorful. They’re topped with a grilled pineapple salsa and a vibrant chile mayo, made...

Ingredients

1 3–4 lb chicken

2 quarts of fryer oil, ex. Peanut oil

Brine:

1 cup of buttermilk

1 Tbsp kosher salt

Dredge:

1.5 cups of flour

.5 cups of cornstarch

3 Tbsp of California Love All Purpose Chile Blend

1–2 tsp of Kosher salt

Steps

1. Break down the chicken into legs, thighs, breasts into 2 pieces and wings.

2. Mix brine ingredients and add chicken to coat. Keep in zip lock bag overnight to brine.

3....

Ingredients

• 1 bunch broccolini or enough for an even layer on a pan
• 4 garlic cloves, minced
• 2 tsp Ancient Halaby Middle Eastern Chile Blend
• Juice from 1 lemon
• Roasted pine nuts to garnish
• Olive oil to coat the pan

Tahini Sauce

• 1/2 cup of tahini
• 1/4 cup of lemon juice
• 1 bunch of parsley
• 1 tsp of California Love All Purpose Chile Blend
• 2 garlic...

Serves 2–4

Prep time: 5–10 minutes

Cook time: 15 minutes +/-

EQUIPMENT

Large saute pan

Wooden spoon

Small saucepan for poaching an egg

Slotted spoon

TIPS/THINGS TO REMEMBER

• Maitakes will begin to shrink and break down when cooked, so keep them in larger pieces to maintain their integrity
• Watch your heat, everyone’s stovetop is different; you want your veggies to caramelize and not burn; don’t step away from...