Spice Tribe - Medium

Ingredients

1 3–4 lb chicken

2 quarts of fryer oil, ex. Peanut oil

Brine:

1 cup of buttermilk

1 Tbsp kosher salt

Dredge:

1.5 cups of flour

.5 cups of cornstarch

3 Tbsp of California Love All Purpose Chile Blend

1–2 tsp of Kosher salt

Steps

1. Break down the chicken into legs, thighs, breasts into 2 pieces and wings.

2. Mix brine ingredients and add chicken to coat. Keep in zip lock bag overnight to brine.

3....