Spice Tribe - Medium

MOROCCAN VEGETABLE “TAGINE”

INGREDIENTS

• Olive oil to coat pan
• 1 onion
• 1 Tbsp minced ginger
• 2 Tbsp minced garlic
• 4 tsp Marrakesh Sitar
• 1 zucchini, diced
• 3 roma tomatoes, diced
• 1 red bell pepper
• 2 cups chicken or vegetable stock
• 2 12oz cans of chickpeas
• Salt to taste
• Juice of 1 lemon
• Serve over couscous or rice

STEPS

1. Heat the oil in a pot over medium...