Spice Tribe - Medium

Ingredients

• 1 bunch baby broccoli
• 1 bunch green onion cut into 1/2 in sticks
• 3 garlic cloves
• 3 Tbsp soy sauce
• 2 tsp Kissed by Binchotan Japanese Chile Blend
• Oil to coat pan

Miso mustard sauce

• 1 Tbsp dijon mustard
• 3 Tbsp white miso
• 3 Tbsp rice vinegar
• 1 Tbsp mirin
• 2 Tbsp water
• 1 Tbsp maple syrup

Steps

1. Whisk together mustard, miso, vinegar, mirin,...

Ingredients

• 1 bunch broccolini or enough for an even layer on a pan
• 4 garlic cloves, minced
• 2 tsp Ancient Halaby Middle Eastern Chile Blend
• Juice from 1 lemon
• Roasted pine nuts to garnish
• Olive oil to coat the pan

Tahini Sauce

• 1/2 cup of tahini
• 1/4 cup of lemon juice
• 1 bunch of parsley
• 1 tsp of California Love All Purpose Chile Blend
• 2 garlic...

South East Asian Inspired Baked Branzino

Ingredients

• 1 Branzino about 1 lb
• 3 Tbsp of Long-tail Sunset Thai Blend
• 1/4 cup of neutral oil
• 2 Tbsp kosher salt
• 1 lime, sliced into rounds
• 1 lemongrass stalk, minced
• 1 shallot, minced

Herb “Nuoc Cham”

• 5 green onions
• 1/2 bunch of cilantro
• 3 Tbsp lime juice
• 3 Tbsp fish sauce
• 1 Tbsp sugar
• 1/4 cup of water

Side...

Recipe by Kayla Howey, The Original Dish

These Moroccan chicken meatballs are going to become a new go-to! They’re easy to make, packed with so much good flavor thanks to Spice Tribe’s Moroccan spice blend, and they’re topped with a very exciting parsley yogurt sauce. It’s a dish that’s fresh in flavor and good for you, too.

Kicking off a really exciting partnership today with Spice Tribe! I’ll be...

INGREDIENTS

• 1–2 yams or sweet potatoes

Miso Butter

• 4 Tbsp butter, softened
• 1 Tbsp white miso (add up to 4 Tbsp of miso depending on how strong and salty it is, taste and add more until you love it)
• 1 tsp Kissed by Binchotan

STEPS

1. Heat oven to 400F.
2. Bake yams for an hour or so.
3. Make miso butter while they cook.
4. Skin yams and mashed.
5. Fold in butter...

INGREDIENTS

• Pork chops
• Salt for dry brine
• Oil to coat pan

Compound Butter

• 4 Tbsp butter, softened
• 1 Tbsp agave or honey
• 1 tsp apple cider vinegar
• 1 tsp Mombacho Café Nicaraguan Blend

Orange Jalapeño Salsa

• 1 orange, segmented
• 2 jalapeños, seeded, deveined and diced
• 1 bunch of cilantro, chopped
• Juice from 1/2 a lime
• 1 tsp ginger, minced
• 3 green onions,...

SPICED CHICKEN WITH OLIVE PISTACHIO SALSA

INGREDIENTS

• 3 Chicken breast
• Ancient Halaby Middle Eastern Chile Blend
• Salt
• 1/4 cup of oil depending on size of pan

Olive Pistachio Salsa

• 1/2 cup chopped green olives
• 1 cup crushed pistachios
• 1 bunch mint
• Juice from 1/2 lemon
• 1/4 cup extra virgin olive oil

STEPS

1. Pound chicken breast with your fist or mallet...

MOROCCAN VEGETABLE “TAGINE”

INGREDIENTS

• Olive oil to coat pan
• 1 onion
• 1 Tbsp minced ginger
• 2 Tbsp minced garlic
• 4 tsp Marrakesh Sitar
• 1 zucchini, diced
• 3 roma tomatoes, diced
• 1 red bell pepper
• 2 cups chicken or vegetable stock
• 2 12oz cans of chickpeas
• Salt to taste
• Juice of 1 lemon
• Serve over couscous or rice

STEPS

1. Heat the oil in a pot over medium...

INGREDIENTS

- 1 red onion, diced

- 2 Tbsp garlic, minced

- 3 charred Anaheim chiles, diced

- 1 zucchini, diced

- 1 Tbsp Mombacho Café

- 1 Tbsp California Love

- 1 cup chicken stock

- 2 12oz cans of black beans

- Salt to taste

- 1 Tbsp of apple cider vinegar

- Sour cream and toasted pumpkin seeds (pepitas) to garnish

- Olive oil to coat the pan

STEPS

...

INGREDIENTS

- 1 eggplant

- 1/3 cup olive oil

- 1 Tbsp Ancient Halaby Middle Eastern Chile Blend

- Salt to taste

- Yogurt, mint, pomegranate for garnish

STEPS

1. Preheat oven to 400f.

2. Split eggplant and score it.

3. Mix olive oil and Ancient Halaby together and brush it on eggplant.

4. Season eggplant with salt.

5. Bake for 35–40 minutes.

6....

INGREDIENTS

• 2 Lamb shoulder blade chops
• Salt to taste
• Oil to coat pan

Dijon Compound Butter

• 8 Tbsp butter
• 2 tsp Dijon mustard
• 1 Tbsp Marrakesh Sitar Moroccan Blend
• 1 tsp honey
• Zest of 1 lemon
• 2 tsp of lemon juice
• 1 tsp minced garlic

STEPS

1. Soften butter and mix all of the ingredients except lamb chops until thoroughly combined.

2. Heat pan to high...

PRAWNS WITH THAI COMPOUND BUTTER

INGREDIENTS

- ½ lb prawns

- 1 8oz stick of butter

- 1 Tbsp fish sauce

- 1 Tbsp lime juice

- ½ Tbsp garlic minced

- 2 tsp Long- tail Sunset Thai blend

- Chiles, crispy onions, and green onions for garnish

- Neutral oil to coat the bottom of the pan

STEPS

1. Soften butter and mix butter, fish sauce, lime juice,...